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Last Updated : 2020-06-07 10:58:10
Organic foods are popular among health-conscious people, but they can cost more than conventionally grown items. That means less than 1% of U.S. farmland is producing certified organic foods and yet sales from these products rose 23% from 2015 to 2016, per the USDA.
Growing demand is only one purpose for the costlier price of organic products, says Greg Wank, a partner at consulting firm Anchin, Block & Anchin LLP who leads its food and beverage, practice group. It obligates farmers more to produce products without proper pesticides, and the harvesting and styling of organic food can be more time-intensive.
Read Labels Carefully- Manufacturers use a variety of marketing systems to encourage sales, but words like natural are no guarantee that something is free of genetic engineering or synthetic fertilizers and pesticides. Instead, view for the Organic labels to make quick spending choices.
Purchase In-Season Produce- Keep your costs underneath by buying organic products only when it is in season, which can help you save some of your money.
Buy Store Brand Organic Products- Many stores now carry their private-label organic products. So, before buying any organic product, you should have a good knowledge of stores. And possibly, buy these products from the stores have a good quality of these organic products.
Grow your own- If you can, try growing your product, you can grow them at your place. We live in the city and do not have much outdoor space, but by being strategic, we can grow a nice amount of product for fresh eating.
Conclusion- Organic foods are so healthy for us. We all should eat healthy organic food instead, of these junk foods but at a tight budget. So, for this, growing your products at your home may be cheaper and healthier.
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